Published Articles
I write primarily about libations, but also cover food and travel for both local and national magazines. Here are some of my published clips:
Boston Common Magazine
Spring Fling Late Spring 2015
Act One: The Bar Spring 2015
Big Apple Fall 2014
Cheers to Cognac Winter 2013
Collector’s Edition Late Fall 2013
Fire Brands – Bourbon Late Fall 2013
Molecular Mixology Fall 2013
Where to Shop & Sip Fall 2013
From Garden to Glass Summer 2013
Top Taps – Gastropubs Summer 2013
Orange Wines May/June 2013
Tequila & Mezcal May/June 2013
Sip and Score Spring 2013
Mocho Loco – Chef Paul Walhberg Winter 2013
Lobby Libations October/November 2012
Scotch Showdown October/November 2012
The Art of the Aperitif Fall 2012
Cheers with Holly Safford Fall 2012
Cocktails with a View Summer 2012
Stoli Doli Summer 2012
Fire on Ice May/June 2012
Bars with Buzz March/April 2012
Jumpin’ Genever page 1 and page 2 March/April 2012
Taking it Down a Notch March/April 2012
Cozy Up to Winter:Fireside Sips December/January 2011.2012
A Yen for Whisky December/January 2011.2012
Cheers: Staying Warm with Janet Wu December/January 2011.2012
Burn After Reading, 10 Best Places for Whiskey Cocktails October/November 2011
Cheers: Dark and Stormy with Gregg Daniels October/November 2011
Mai Tai, Your Tai Summer 2011
Northshore Magazine
On the Dark Side March 2016
The Sound of Music March 2016
Bring on the Bubbles Jan/Feb 2016
Butter Up December 2015
Cognac Makes a Comeback November 2015
Marblehead Town Feature November 2015
Bar Stars: North Shore Top Bartenders November 2015
The Wide World of Whisky October 2015
Branch to Bottle September 2015
Summer of Sangria July 2015
Hide & Seek May/June 2015
Leap of Faith April 2015
Home Bar Essentials March 2015
Sense & Sessionability November 2014
Squash Sips September 2014
Best of Northshore August 2014
Summer Squeeze July 2014
Pass the Salt May 2014
Berry, Berry Good Mar/April 2014
Spiced Zen Dec 2013
Barrel-Aged Cocktails Nov 2013
Flavors of Fall Sept/Oct 2013
Drink German Wine Sept/Oct 2013
Deep Freeze August 2013
Punch It Up July 2013
Can You Dig It? May/June 2013
Drink and Ye Shall Find… May/June 2013
State of Infusion March/April 2013
At-Home Oenophile March/April 2013
Where’s the Beef? November 2012
Pied Piper Sept/Oct 2012
Ice Cream Juy 2012
Calming Spirit August 2012
Drink Like a Sailor July 2012
Easy, Breezy Eastham July 2012
Ole! Mexican Food Finds on the Northshore May/June 2012
The Rudder’s Ruby Red Martini May/June 2012
A Brine Idea March/April 2012
Pie Piper January/February 2012
Now Serving Brunch December 2011
Autumn’s Dawn, Salem’s Green Land Cafe October/November 2011
Maine Attraction: Kennebunkport August/September 2011
Where to Eat
Go West – Worcester Cocktail Bars Where to Drink 2012
The Local Watering Hole: Hotel Bars Spring/Summer 2011
Beverage Media
Cognac’s Grape Expectations April 2014
In Good Taste October 2013
Every Bourbon Has a Story September 2013
Bottle Basics: Cognac vs. Brandy August 2013
Ice Capades August 2013
What Women Want: Whiskey April 2013
Minimalist Mixology April 2013
Carbonation Nation February 2013
Taking a Shine to White Whiskey November 2012
Bourbon’s New Frontier September 2012
Aperitifs & Digestifs July 2012
Gin It to Win It May 2012
Small is Beautiful February 2012
Bar Tools: The bartender’s best friend behind the stick December 2011
Inside the Brandy Bunch: Rediscovering a Complex Category November 2011
Back to School Spirits 101 November 2011
Massachusetts Beverage Business
The State of Whisk(e)y in Massachusetts March 2012
Raising the Bar on Winter Warmers January 2012
Tapping in to Beer Cocktails June 2011
Trends Taking Off May 2011
Nightclub & Bar
Amped up Blender Drinks June 2012
Rum’s New Directions April 2012
Drink Menu Dynamics December 2011
Making Brandy a Star October 2011
American Women, American Whiskey September 2011
