Thirsty Writer, Libations Marketer
Originally published in the March/April 2014 issue of Northshore Magazine.
April showers bring May elderflowers! This elusive, fragrant flower blooms for just a short time and is best enjoyed in a cocktail. I visit G Bar & Kitchen in Swampscott for my latest Northshore Magazine column to explore the taste of elderflower, made popular in the bottled form by the French liqueur St. Germain. Read about its uncommon uses both in and outside of the cocktail glass.