Brandy Rand

Thirsty Writer, Libations Marketer

Barrel-Aged Cocktails

Originally published in the November 2013 issue of Northshore Magazine.

A look at barrel-aged cocktails from the Blue Ox in Lynn, one of the true gems of the North Shore cocktail scene. I also talked to the distillers at Ryan & Wood in Gloucester about the affect wood has on liquid and the science aging. Read the full article here.

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This entry was posted on December 10, 2013 by in industry trends, Northshore Magazine, WBZ Radio, whiskey and tagged , , .
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