Brandy Rand

Thirsty Writer, Libations Marketer

Barrel-Aged Cocktails

Originally published in the November 2013 issue of Northshore Magazine.

A look at barrel-aged cocktails from the Blue Ox in Lynn, one of the true gems of the North Shore cocktail scene. I also talked to the distillers at Ryan & Wood in Gloucester about the affect wood has on liquid and the science aging. Read the full article here.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on December 10, 2013 by in industry trends, Northshore Magazine, WBZ Radio, whiskey and tagged , , .
Follow Brandy Rand on
%d bloggers like this: