Brandy Rand

Thirsty Writer, Libations Marketer

Hot Stuff

Originally published in the December 2013 issue of Northshore Magazine.

I live within a mile of Five Corners Kitchen so happily keep a bar stool warm with frequent visits for Chef Barry’s amazing food coupled with Gwen and Kevin’s curated wine and cocktail list. Not only do they come up with seasonal craft-forward creations, they favor unique, specialized spirits like Japanese whisky. Read all about the Spiced Zen, including a recipe for those days it’s just too cold to leave your living room.


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This entry was posted on November 20, 2013 by in Northshore Magazine, recipes, whiskey and tagged , .
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