Brandy Rand

Thirsty Writer, Libations Marketer

Green Land’s Festival Fall Cocktail

Greenland’s “Autumn’s Dawn” Cocktail

Published in Oct/Nov 2011 issue of Northshore magazine– As the leaves turn each fall, so does the tide of tourists that descends upon historic Salem. With October as the busiest month of the year in this beautiful, bewitching coastal town, restaurants and bars serve up seasonal fare to delight locals and tourists alike.

One such respite is Green Land Cafe, which turns out a thoughtful cocktail menu that rivals some of Boston’s better-known craft bars. With a focus on all things local and sustainable (the bar is actually handcrafted from the building’s original oak doors), bar steward Cai Walkowiak focuses on the quality of ingredients, as well as the history behind some of your favorite tipples. Read more…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on October 3, 2011 by in applejack, Northshore Magazine, recipes and tagged , , , .
Follow Brandy Rand on WordPress.com