Brandy Rand

Thirsty Writer, Libations Marketer

Tapping in to Beer Cocktails

Published in June 2011 issue of Massachusetts Beverage Business – Take a close look at beverage menus around the country, and you may start noticing an interesting ingredient in cocktails – beer!  The popularity of craft brews has been growing steadily over the years, resulting in a larger share of shelf space as well as expanded beer lists at bars and restaurants.  With all these unique flavor profiles  – from Black Lager to Flemish Red to Milk Stout – bartenders have started using beer in place of sodas to add a new dimension of carbonation to drinks.  Read more…


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